The Pig and Pantry inspires passion for pork
Now, his newer recipes are tested on his own family, his wife, Christina Padilla and their three children. He said he is always in the kitchen, experimenting and making a mess. For Padilla, cooking is a stress reliever. He said even when business gets busy, he does not get stressed because he loves what he does. He also said his customers understand they are getting a freshly made meal and are willing to wait for the quality. Padilla is still getting used to his new business but hopes to expand into catering opportunities.
He served up his pork-themed cuisine at a recent basketball tournament with proceeds going to the Montezuma-Cortez girls volleyball team. He said he wants to help out where he can and bring good food to the community. Padilla intends to stay local and eventually serve local products.
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He makes his own barbecue sauce, cuts his fresh French fries and makes his pico de gallo in the mornings before opening. The only thing Padilla does not make is his own bread. Padilla opens his restaurant from 11 a. Padilla is looking forward to expanding on his business, having regular parking and growing his customer base.
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For now, he said he is thankful for the support he has received in his new business endeavor. About vintage cars with the Colorado Grand tour made a stop in Durango for lunch in the block of Main Avenue.
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Pig: Cooking with a Passion for Pork by Johnnie Mountain
Follow ericeTheJournal. Yet pork can be a tricky meat to cook: it can easily become tough and dry - and achieving the perfect crackling is even harder!
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Pork Belly – My Favourite Part of a Pig
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